Plant-Power Pancakes | Experience Life
These vegan spelt-and-almond flour pancakes are wonderful topped with tahini and fresh raspberries.
Ingredients
- 1 cup spelt flour
- 1/2 cup almond flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1 1/4 cups nondairy milk
- 3 tbs. chia seeds
- 1 tsp. apple-cider vinegar
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 2 tbs. pumpkin seeds
- Avocado oil for the griddle
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