Chicken korma recipe

Ingredients

• 25 g fresh root ginger, peeled weight
• 5 fat garlic cloves
• 40 g cashew nuts
• 4 tbsp vegetable oil
• 1 tsp caraway seeds
• 1 cinnamon stick (7.5cm)
• 6 cloves
• 2 blades mace
• 10 green cardamom pods
• 10 black peppercorns
• 2 bay leaves
• 1 onion, finely chopped
• 600 g chicken, skinned and jointed (I prefer small chickens)
• 160 g plain yogurt
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1 pinch salt, to taste
• 3 tbsp ground almonds
• 4 tbsp double cream
• 1 tbsp white poppy seeds (optional but special)
• 40 g block creamed cocount (or 2-3 tbsp coconut cream)
• 2 tsp lemon juice