Chicken Korma Recipe - Great British Chefs
Alfred Prasad's authentic chicken korma recipe is a delicate, fragrant affair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 white onions, peeled and roughly chopped
- 30g of cashew nuts, raw
- cassia, one 5cm (2 inch) piece
- 4 green cardamom pods
- 4 bay leaves, dried
- 2 green chillies, whole, with stalks
- 4 chicken breasts
- 30g of ginger-garlic paste
- 1/4 tsp ground cardamom
- 100g of yoghurt
- 2 tbsp of ghee
- 20g of khoya, or unsweetened evaporated milk
- salt
- 50ml of single cream
- 50g of edamame beans, shelled
- 20g of edamame beans, shelled
- saffron
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