Cider Glazed Chicken Thighs Recipe
Cider-glazed chicken thighs in an easy fall recipe that's perfect for family dinners. Enjoy juicy, savory thighs with a sweet and tangy glaze from apple cider. Perfect for festive gatherings!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Bone-in, skin-on chicken thighs
- 1 cup apple cider (or unfiltered apple juice)
- 2 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 sprigs fresh rosemary
- 2 tablespoons unsalted butter
- Salt
- pepper
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