North Shore Scones – Seven Sundays
Quick end-of-summer getaways are a great way to refresh and transition into the next season. Last week, we spent five rejuvenating days in the North Shore at a VRBO house just south of Grand Marais,...
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ¾ cup Blueberry Chia Buckwheat muesli
- 1 Tbsp baking powder
- ¼ cup sugar
- ½ tsp salt
- 7 Tbsp butter, chilled and chopped
- 1 cup (plus a few more) wild raspberries
- ¾ cup whole milk ricotta
- 1/3 cup heavy cream
- ½ cup or so powdered sugar
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