My Favorite Scones - Michigan Country Lines Magazine

My Favorite Scones - Michigan Country Lines Magazine

www.countrylines.com

Experience the delicious blend of whole wheat and all-purpose flours, sweet dried cherries, and crunchy pecans in these Michigan-inspired scones. Perfect for brunch!

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Ingredients

  • 1¼ c. whole wheat flour
  • 2 c. all purpose flour
  • 3/4 c. sugar
  • 1 t. baking soda
  • 2½ t. baking powder
  • 2½ c. rolled oats (old fashioned, not instant)
  • 1 c. chopped dried cherries
  • 1 c. roasted pecans (optional)
  • 2½ sticks chilled butter, cut into 1½-inch squares
  • 2/3 c. buttermilk
  • heavy cream or half-and-half
  • sugar

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