TopLay Recipes | Scones
There is nothing like enjoying a cup of tea and freshly baked scones with cream and jam on a Sunday afternoon.
Ingredients
- 750 ml Cake flour
- 25 ml Baking powder
- 5 ml Salt
- 200 g Butter (refrigerated)
- 1 Egg
- 60 ml Sugar
- 250 ml Milk
- 5 ml Vanilla essence
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