Creamy Pumpkin Bisque Recipe

Ingredients

• 2 (14.5oz) Cans fire roasted diced tomatoes
• 1 Pkg Aneto chicken broth
• 1 Tbsp Tomato paste
• ½ Tsp Chili powder
• ½ Tsp Onion powder
• 1 Tsp Cumin
• 15 1/2 Oz Canned black beans, drained and rinsed
• 1 ½ Cups corn kernels
• 3 Cups Rotisserie Chicken, pulled or diced
• Salt
• Pepper
• 2 Cups Cooked Matiz paella rice
• 2 tbsp olive oil
• 2 tbsp minced garlic
• 2 tsp minced ginger
• ¼ cup minced yellow onion
• ½ tsp pumpkin pie spice
• ½ tsp smoked paprika
• ½ tsp salt
• 1 tsp lime zest
• pinch black pepper
• 2 cups Aneto Vegetable Broth
• 1 can (13.5oz) unsweetened coconut milk
• 1 can (15oz) pure pumpkin
• fresh cilantro, pepitas, and olive oil for garnish