Squid ink pasta with baby squid - The Spanish Radish

Ingredients

• 14 Oz. 400 grams baby squid (tubes or whole).
• 0.5 Oz. 12 grams of black squid ink.
• 300 grams of Spaghetti.
• Rind and juice of ½ lemon.
• 1 large red onion (sliced fine.)
• 3 garlic cloves (minced. (optional).)
• A handful of fresh parsley (chopped fine.)
• 3 tablespoons of extra virgin olive oil.
• Salt and freshly ground black pepper (for seasoning.)