pasta-fagioli A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Oven
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Bread knife
- Baking sheet
- Pastry brush
- Grater
- Ladle
- Serving bowl
- Tongs
- Plate
Ingredients
- 2 cups dried white bean
- 1 medium diced onion
- 1 large carrot, diced
- 2 celery ribs
- 1 tablespoon olive oil
- 3 quarts chicken stock
- 3/4 pound small orecchiette or small macaroni
- Italian parsley,chopped
- 2 cups stemmed arugala
- 4 plum tomatoes
- 2 teaspoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 1/4 teaspoon kosher salt
- French baguette, sliced
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