pasta-fagioli A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 cups dried white bean
• 1 medium diced onion
• 1 large carrot, diced
• 2 celery ribs
• 1 tablespoon olive oil
• 3 quarts chicken stock
• 3/4 pound small orecchiette or small macaroni
• Italian parsley,chopped
• 2 cups stemmed arugala
• 4 plum tomatoes
• 2 teaspoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/4 teaspoon kosher salt
• French baguette, sliced