Ingredients
- 2 cups dried white bean
- 1 medium diced onion
- 1 large carrot, diced
- 2 celery ribs
- 1 tablespoon olive oil
- 3 quarts chicken stock
- 3/4 pound small orecchiette or small macaroni
- Italian parsley,chopped
- 2 cups stemmed arugala
- 4 plum tomatoes
- 2 teaspoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 1/4 teaspoon kosher salt
- French baguette, sliced
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