Outback Amber Ale - Brew Your Own
A smooth, easy drinking copper-colored ale with Willamette hops provided a nice floral and herbal character.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 3.3 lbs. (1.5 kg) Coopers light malt extract
- 3 lbs. (1.4 kg) amber dry malt extract
- 8 oz. (224 g) crystal malt (40 ºL)
- 2 oz. (56 g) extra dark crystal malt (135–165 ºL)
- 1/2. oz. (14 g) Chinook hops (60 min.)
- 1 oz. (28 g) Willamette hops (30 min.)
- 1 oz. (28 g) Willamette hops (5 min.)
- 1 tsp. Irish moss (45 min.)
- White Labs WLP001 (California Ale) yeast
- 3/4 cup priming sugar
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