Redhook Ale Brewery's Winterhook clone - Brew Your Own

Name: Redhook Ale Brewery's Winterhook clone - Brew Your Own
Ingredients: 1 1/2 lbs. (0.68 kg) Briess Light dried malt extract; 4 lbs. (1.8 kg) Briess Light liquid malt extract; 1 lb. (0.45 kg) 2-row pale malt; 1 1/2 lbs. (0.68 kg) Carastan malt (34 °L); 3/4 lbs. (0.34 kg) CaraVienne malt (21 °L); 1/4 lbs. (0.11 kg) CaraPils malt (6 °L); 1 tsp. Irish moss (15 mins); 7 AAU Willamette hops (60 min.) (1.4 oz./40 g of 5% alpha acids); 2 1/2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 5% alpha acids); 1 oz. Tettnanger hops (2 min.) Wyeast 1335 (British Ale II) or White Labs WLP023 (Burton Ale) yeast; 3/4 cup corn sugar (for priming)

byo.com

This is a clone of one of the Winterhook Dark Ale batches, but according to their website Winterhook is "Crafted with an evolving mix of malts and hops, each ye

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Ingredients

1 1/2 lbs. (0.68 kg) Briess Light dried malt extract
4 lbs. (1.8 kg) Briess Light liquid malt extract
1 lb. (0.45 kg) 2-row pale malt
1 1/2 lbs. (0.68 kg) Carastan malt (34 °L)
3/4 lbs. (0.34 kg) CaraVienne malt (21 °L)
1/4 lbs. (0.11 kg) CaraPils malt (6 °L)
1 tsp. Irish moss (15 mins)
7 AAU Willamette hops (60 min.) (1.4 oz./40 g of 5% alpha acids)
2 1/2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 5% alpha acids)
1 oz. Tettnanger hops (2 min.) Wyeast 1335 (British Ale II) or White Labs WLP023 (Burton Ale) yeast
3/4 cup corn sugar (for priming)