Mac & Jack's African Amber clone - Brew Your Own

Ingredients

• 6.6 lbs. (3 kg) Muntons light malt extract syrup
• 1 lbs. (0.45 kg) Munich dried malt extract
• 1/2 lb. (0.23 kg) crystal malt (80° L)
• 1/2 lb. (0.23 kg) Carapils (dextrin) malt
• 9.3 AAU Centennial hops (60 min.) (1 oz./28 g of 9.3% alpha acid)
• 6.2 AAU Cascade hops (2 min.) (0.75 oz./21 g of 8.3% alpha acid)
• 1/2 oz. (14 g) Cascade hops (dry hop)
• 1 tsp Irish moss (15 min.)
• White Labs WLP005 (British Ale) or Wyeast 1098 (British Ale) yeast
• 3/4 cup of corn sugar for priming