Marukan Filipino Chicken Adobo - Marukan
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Ingredients
- 8 Chicken Thighs, bone-in & skin-on
- To Taste Kosher or Fine Sea Salt
- To Taste Black Pepper, ground
- 1 Tbsp Vegetable Oil
- 12 Garlic Cloves, peeled & thinly sliced
- 2 Jalapeño Peppers, seeded, deveined, and thinly sliced
- 3/4 Cup Marukan Organic Rice Vinegar
- 3/4 Cup Tamari or Gluten-Free Soy Sauce
- 6 Bay Leaves
- 2 Tbsp Brown Sugar
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