Adobo Chicken My Filipino Chicken Recipe Easy - Kitchen20

Ingredients

• 2 lbs (900g) bone-in, skin-on chicken thighs (or drumsticks), about 6-8 pieces
• 1 tbsp (15 ml) vegetable oil
• 6 cloves garlic, minced
• 1 medium yellow onion, thinly sliced
• 1/2 cup (120 ml) soy sauce (ideally a Filipino brand like Silver Swan, but Kikkoman is fine)
• 1/2 cup (120 ml) white vinegar (distilled or cider vinegar works)
• 1 cup (240 ml) chicken broth or water
• 1 tbsp (15 ml) brown sugar (packed)
• 1 tsp (5ml) black peppercorns, cracked (or coarsely ground)
• 2 bay leaves
• Cooked rice, for serving
• Optional: Chopped green onions (scallions) for garnish