Mackerel and Beet-Apple Slaw Canapés | Wild Planet Foods recipe

Ingredients

• 2 slices of hearty, dark bread (such as pumpernickel)
• 1/2 cup pickled beets, cut into thin slices
• 1/3 cup grated Granny Smith apple
• 1 Tbsp lemon juice
• 1 tsp lemon zest
• 1 can (4.4oz) Wild Planet Wild Mackerel Fillets in EVOO, drained
• Olive oil (for drizzling)
• Chopped parsley (for topping)
• Freshly ground black pepper