Raan (Roast leg of lamb flavoured with yoghurt) Recipe- Cookitsimply.com
Raan (Roast leg of lamb flavoured with yoghurt) 1 Leg of lamb Vegetable oil for basting Chaat masala to taste for the marinade: 3 1/2 oz Brown onion paste 2 tsp Garlic (lasan paste) 2 tsp Ginger...
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Cooking tools:
- Tandoor
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Measuring cup
- Spoon
- Tongs
- Pastry brush
Ingredients
- 1 Leg of lamb
- Vegetable oil for basting
- Chaat masala to taste
- 3 1/2 oz Brown onion paste
- 2 tsp Garlic (lasan paste)
- 2 tsp Ginger (adrak paste)
- 1/2 tsp Green cardamom (choti elaichi powder)
- 4 oz Yoghurt (dahi)
- 2 tsp Red chilli powder
- Salt to taste
- 1/2 tsp Garam masala
- 1 tsp Black pepper (kali mirch powder)
- a pinch Saffron (kesar)
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