The Best Roast Lamb with Yoghurt Marinade Recipe
Treat yourself and the family to a wonderful Sunday roast with this leg of lamb recipe. Roast lamb is too good to be enjoyed only at Easter, and with this recipe you'll be unlocking all the flavour...
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Cooking tools:
- Roasting pan
- Oven
- Refrigerator
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 kg 1.5kg leg of lamb
- 2 Beef tomatoes, quartered
- 2 Large shallots, finely shopped
- 2 tbsp Olive oil
- 4 tbsp Greek yoghurt
- Salt and pepper, to season
- Bunch of fresh mint, chopped
- Small bunch of basil, chopped
- Juice of 1 lemon
- 1 tbsp Capers, rinsed
- Fresh parsley, chopped
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