Mediterranean leg of lamb – Food & Home Magazine
There is nothing better than a good Sunday leg of lamb roast!With a special Mediterranean seasoning, this recipe will give you the BEST lamb roast every single time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g Greek yoghurt
- handful fresh coriander, roughly chopped + extra, to garnish
- 30ml (2 tbsp) olive oil
- 2 garlic cloves, peeled and halved
- 10ml (2 tsp) smoked paprika
- 10ml (2 tsp) ground cumin
- 5ml (1 tsp) salt
- freshly ground black pepper, to taste
- peel of 1 lemon
- 1 (about 2,5kg) leg of lamb
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