Vegan Choc Hazelnut Ganache Tart
Vegan Choc Hazelnut Ganache Tart – Gluten-free, dairy-free, and packed with raw coconut oil for a rich, indulgent treat. Try our recipe now!
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
- Refrigerator
Ingredients
- 2 1/4 cup plain flour
- 3/4 cup almond meal
- 1 tsp salt
- 1/2 cup Raw C organic virgin coconut oil, melted
- 2 tablespoons maple syrup
- 2 tablespoons water
- 1 1/2 cups dark choc chips
- 2 tablespoons Raw C organic virgin coconut oil, melted
- 300ml coconut cream
- 1/4 cup hazelnut butter
- pinch of salt
- Toasted hazelnuts for decoration
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