Grilled Tuna Wonton Nachos with Wasabi Cream and Pineapple Pico Recipe :: The Meatwave

Ingredients

• For the Wasabi Cream
• 1/2 cup sour cream
• 2 teaspoons wasabi paste, plus more to taste
• 1 teaspoon soy sauce
• 1 teaspoon freshly squeezed lime juice
• For the Pineapple Pico
• 3/4 cup diced roma tomatoes (about 2 medium)
• 1/2 teaspoon Kosher salt, plus more to taste
• 3/4 cup diced pineapple
• 1/3 cup finely diced white onion (about 1/2 a small onion)
• 2 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely diced seeded jalapeño (about 1 small)
• 2 teaspoon freshly squeezed lime juice from 1 lime
• 1 teaspoon freshly minced garlic (about 1 medium clove)
• For the Wonton Chips
• 2 to 3 cups canola oil
• 8 ounces small wonton wrappers, halved diagonally
• For the Tuna
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 2 teaspoons sesame seeds
• 1 pound tuna steak
• 2 tablespoons extra virgin olive oil.