New Year's Crab Wontonchos Recipe by Chera Little of Austin, TX

Name: New Year's Crab Wontonchos Recipe by Chera Little of Austin, TX
Ingredients: 12 oz. cream cheese; 5 stalks green onion, sliced thinly into rounds (reserve 1/4 cup for sauce); 3 jalapeno peppers, minced & divided in half (or for more heat, use serrano peppers); 3 Tbsp. minced red onion; 3 minced garlic cloves; 2 tsp. low sodium soy sauce; 2 tsp. Worcestershire sauce; 2 tsp. Phillips Seafood Seasoning; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 lb. Phillips Lump Crab Meat; 1 1/2 cups panko bread crumbs; 1/2 cup unsweetened coconut flakes; 1 package wonton wrappers; Oil for frying; 1 1/2 cups Phillips Pineapple Sweet Chili Sauce; 1/3 cup Pina Colada Drink Mix (alcohol free); juice of 1 lime; 1 cup shredded bok choy (optional)

www.phillipsfoods.com

Phillips crab meat brings these wonton nachos to life with a delicate flavor that balances well with the creaminess of the cheese and the little kick of heat from the jalapeno peppers.

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Ingredients

12 oz. cream cheese
5 stalks green onion, sliced thinly into rounds (reserve 1/4 cup for sauce)
3 jalapeno peppers, minced & divided in half (or for more heat, use serrano peppers)
3 Tbsp. minced red onion
3 minced garlic cloves
2 tsp. low sodium soy sauce
2 tsp. Worcestershire sauce
2 tsp. Phillips Seafood Seasoning
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. Phillips Lump Crab Meat
1 1/2 cups panko bread crumbs
1/2 cup unsweetened coconut flakes
1 package wonton wrappers
Oil for frying
1 1/2 cups Phillips Pineapple Sweet Chili Sauce
1/3 cup Pina Colada Drink Mix (alcohol free)
juice of 1 lime
1 cup shredded bok choy (optional)