Slow-Cooker Chicken and Wild Rice Soup | Cook Smarts

Ingredients

• 1/2 Onions, medium, chopped
• 1/2 lb Carrots, chopped
• 1 rib Celery, chopped
• 1/2 Bell peppers, any color, chopped
• 2 cloves Garlic, chopped
• 1 Tbsp Butter
• 1 lb Chicken, boneless, skinless thighs (sub boneless, skinless breasts)
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 3 1/2 cups Stock, chicken
• 1/2 cup Wild rice, uncooked
• 1 can Evaporated milk, unsweetened (12oz / 255mL) (sub regular milk, but the soup will be less creamy)
• 1/4 cup Flour (opt)
• 1 Baguette, small, for serving (opt) (sub any crusty bread)