Key Lime Pound Cake with Zesty Glaze and Citrus Flavor
Moist Key lime pound cake with a tangy glaze. Perfect for gatherings and afternoon treats. Delight in every citrus-infused slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 600 g white sugar
- 227 g unsalted butter, softened
- 115 g vegetable shortening
- 360 g cake flour, sifted
- 2 1/2 g baking powder
- 1/2 g salt
- 6 large eggs
- 240 ml heavy cream
- 60 ml fresh Key lime juice
- 1 teaspoon finely grated lime zest
- 1 teaspoon vanilla extract
- 120 g powdered sugar
- 30 ml Key lime juice
- 1/2 teaspoon vanilla extract
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