Homemade Key Lime Pound Cake with Citrus Glaze
Indulge in this moist, zesty cake featuring fresh Key lime juice and a luscious glaze. Perfect for summer gatherings or afternoon treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Stand mixer
- Microplane
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Skewer
Ingredients
- 3 cups white sugar
- 1 cup unsalted butter, softened
- ½ cup shortening
- 3 cups cake flour, sifted
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 6 large eggs
- 1 cup heavy cream
- ¼ cup fresh Key lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons Key lime juice
- ½ teaspoon vanilla extract
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