Tangy Key Lime Pound Cake with Fresh Citrus Glaze
A buttery, moist pound cake infused with fresh Key lime juice and zest, topped with a tangy citrus glaze for the perfect balance of sweet and tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Microplane
- Citrus press
- Sifter
- Wooden skewer
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups white sugar
- 1 cup unsalted butter, softened
- ½ cup shortening
- 3 cups cake flour, sifted
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 6 large eggs
- 1 cup heavy cream
- ¼ cup Key lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons Key lime juice
- ½ teaspoon vanilla extract
- 2 tablespoons fresh parsley, finely chopped
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