Salmon Dry Rub – Burlap & Barrel

Ingredients

• 1 ½ Tbsp Wild Ramps, lightly crushed
• 1 Tbsp Salina Crystal Salt
• 1 tsp Smoked Pimentón Paprika
• 1 tsp lightly crushed coriander seeds
• ½ tsp Cured Sumac
• ½ tsp Taurus Mountain Thyme
• 1 ½ lbs of sustainably raised salmon fillet
• 2 Tbsp olive oil