French Onion Beef Noodles with Creamy Parmesan and Crispy Onions
Tender beef and egg noodles simmered in French onion broth, finished with creamy Parmesan and crispy onions. Ready in 35 minutes.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat, cut into bite-sized chunks
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt
- freshly ground black pepper
- 1 can (10.5 oz) French onion soup
- 3 cups good quality beef broth
- 12 oz egg noodles, wide variety
- 1/2 cup sour cream, room temperature
- 1/4 cup freshly grated Parmesan cheese
- 1 cup French fried onions
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