Creamy French Onion Noodles with Beef
Enjoy creamy egg noodles loaded with juicy beef, tangy sour cream, crispy onions, and the unmistakable taste of French onion in every bite.
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Cooking tools:
- Pot
- Stove
- Spoon
- Plate
Ingredients
- 1 cup crispy fried onions
- ½ cup sour cream
- ¼ cup grated Parmesan
- 12 ounces wide egg noodles
- 3 cups of beef stock
- 1 can (10.5 ounces) of onion soup, French-style
- Salt and pepper for seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound of cubed stew beef
- 2 tablespoons of olive oil
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