French Onion Beef and Noodles (Creamy One-Pot Dinner)

Ingredients

• 1 1/2 lb (680 g) beef stew meat, cut into 1-inch pieces
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 can (10.5 oz / 298 g) condensed French onion soup
• 3 cups (720 ml) low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 12 oz (340 g) wide egg noodles
• 1/2 cup (120 g) sour cream
• 1/3 cup (30 g) grated Parmesan cheese
• 1 cup (40 g) crispy fried onions
• 2 tablespoons chopped fresh parsley, optional