Pork Tenderloin with Cilantro Pistachio Pesto
Discover the flavor combination of cilantro and pistachio in this easy-to-make Pork Tenderloin recipe that impresses guests with its vibrant taste!
Ingredients
- 1 bunch fresh cilantro
- 2 large garlic cloves
- Zest of 2 lemons
- ¼ cup pistachios
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 Tbsp water
- 1 Tbsp extra virgin olive oil
- 4 oz water chestnuts, finely chopped
- 2 ½ lb pork tenderloin
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