Pork Tenderloin with Cilantro Pistachio Pesto

Pork Tenderloin with Cilantro Pistachio Pesto

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Discover the flavor combination of cilantro and pistachio in this easy-to-make Pork Tenderloin recipe that impresses guests with its vibrant taste!

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Ingredients

  • 1 bunch fresh cilantro
  • 2 large garlic cloves
  • Zest of 2 lemons
  • ¼ cup pistachios
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 Tbsp water
  • 1 Tbsp extra virgin olive oil
  • 4 oz water chestnuts, finely chopped
  • 2 ½ lb pork tenderloin

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