Prosciutto-Stuffed Pork Tenderloin | RICARDO
This pork tenderloin recipe is quick and easy to make on a busy weeknight.
Keywords
- weekday rcipes
- pork
- pork recipes
- pork tenderloin recipes
- pork tenderloin
- prosciutto-stuffed pork tenderloin
- prosciutto
- prosciutto recipes
Ingredients
- 1 pork tenderloin, about ¾ lb (340 g)
- 2 large slices prosciutto
- 1 tbsp flat-leaf parsley
- 1 tsp fresh thyme
- 2 tbsp (30 ml) olive oil
- 2 garlic cloves, halved
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