Pistachio Pork Tenderloin | Recipe Reader

Ingredients

• ***For the pork tenderloin:***
• 1 cup unsalted pistachios, shells removed
• 1 clove garlic
• 1 tablespoon fresh rosemary leaves
• cayenne pepper, to taste
• 1 (1 1/2-pound) pork tenderloin
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***For the salad:***
• 1 head escarole or lettuce, torn into bite-size pieces
• 1 apple, thinly sliced
• 1 lemon, juiced
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1/4 cup extra-virgin olive oil