Fish Makhanwala | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 750 grams white fish fillets
• 2 tablespoons butter / ghee
• 1 large onion (sliced)
• 4 cloves garlic (crushed)
• 1 tablespoon fresh ginger (grated)
• 4 cardamom pods (bruised)
• 2 teaspoons ground coriander
• 3 teaspoons ground cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon cayenne pepper
• 1 teaspoon garam masala
• 2 teaspoons salt
• 2 cans chopped tomatoes
• 125 millilitres cream
• 1 tablespoon lemon juice
• 2 tablespoons fresh coriander (chopped)