Vegan Spanakopita Skillet – The Mediterranean Dish

Ingredients

• 2 (15-ounce) cans white beans or 3 cups cooked white beans
• 1/4 cup hummus
• Extra virgin olive oil
• 2 tablespoons green olive brine
• 1 tablespoon nutritional yeast
• 2 teaspoons dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (10-ounce) packages frozen spinach, defrosted and excess water squeezed out
• 1 large onion chopped
• 4 cloves garlic minced
• 1 pound frozen phyllo dough, defrosted overnight in the refrigerator