Ingredients
- 8-10 sheets of phyllo pastry (many storebought versions are vegan, but check the ingredients to make sure)
- 750 g (around 1.5 lbs) of fresh spinach
- 1 onion, peeled and diced
- 2 cloves of garlic, peeled and minced
- 8 green onions, green parts only, chopped
- Pinch of nutmeg
- Freshly ground salt and pepper
- 1 recipe vegan feta (see below)
- 1 recipe vegan ricotta (see below)
- Melted vegan margarine or olive oil
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