Recipe Ribollita
Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then...
Ingredients
- 1 black cabbage
- 1/2 savoy cabbage
- 2 potatoes
- 2 carrots
- 1 onion
- 10 cherry tomatoes
- 2 courgettes
- 1 coast of celery with the leaves
- 400 grams of cannellini beans
- 1 can of tomato sauce
- extra virgin olive oil
- stale Tuscan bread
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