Crispy Mathri Recipe – Perfect Tea-Time Snack
Make crispy, flaky Mathri at home with this easy recipe! A classic Indian snack made with atta and spices, perfect for tea-time. Try this homemade Mathri today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Cooling rack
- Wok
- Mixing bowl
- Spoon
- Pan
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 2 cups Whole wheat flour (atta)
- 1/4 cup Besan (gram flour)
- 6 tbsp Fine semolina (sooji)
- 1 to 1 1/4 tsp Salt
- 2 tbsp Carom seeds (ajwain)
- 1 tbsp, crushed Kasuri methi (dried fenugreek leaves)
- 1 tsp, coarsely Black pepper
- 6 tbsp Vegetable oil
- 1/2 to 3/4 cup Water
More Like This
Crisp Mathri Recipe
chefdehome.com
Oats Mathri Recipe - Crunchy, Savoury, Perfect for Tea Time
bagrrys.com
Mathri | Whole Wheat Mathri
zaykakatadka.com
Pheki Mathri Recipe - Crispy Fried Savoury Fritters
archanaskitchen.com
Wheat Flour Mathri
khanakhazana.com
Methi Masala Mathri | Methi Mathri
zaykakatadka.com
Crispy Mathri Recipe: Easy No-Roll, 6-Month Storage
ambrosiaindiancuisine.com
Crispy Tokri Chaat - By Saima Zafar
recipemasters.in