Oats Mathri Recipe - Crunchy, Savoury, Perfect for Tea Time
Oats Mathri is a wholesome and nutritious version of the traditional Indian snack, Mathri, incorporating oats to offer a crunchy and fibre-rich option that supports digestive health and provides...
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Cooking tools:
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Bottle cap
- Plastic wrap
- Damp cloth
- Oven
- Cookie tray
- Aluminum foil
- Baking sheet
- Pastry brush
- Cooling rack
- Airtight container
- Chef's knife
- Spoon
- Kitchen scale
Ingredients
- Bagrry’s Oats for Atta - 1 ½ cup/li>
- Refined flour (maida) - ½ cup
- Dry methi leaves / Kasoori methi - 1 tbsp
- Ajwain seeds - ½ tsp, crushedh
- Cumin seeds - 1/2 tsp, crushed
- Pepper - 1 tsp, crushed or coarsely ground)
- Salt - ½ tsp
- Oil - 3 tbsp
- Butter (melted) - 1 tbsp
- Water (cold) - ¾ cup or as needed
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