Tuna, Lime Coriander Gluten Free Spaghetti - San Remo
Quick & easy Tuna, Lime Coriander Gluten Free Spaghetti—15 min cook time, perfect for family meals! [35 characters]
Ingredients
- San Remo Gluten Free Spaghetti 350g
- ¼ cup extra virgin olive oil
- 1 garlic clove, sliced thinly
- 1 red chilli, deseeded, sliced thinly
- 2 shallots, finely chopped
- 1 lime, zested and juiced
- 1 tbsp capers
- 1 x (185g) can tuna
- ¼ cup coriander, chopped finely
- Salt & pepper
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