Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze
An enticing melange of Japanese flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- medium sized sweet potatoes, 2 peeled and cubed
- Wasabi paste, 2 teaspoons
- White Miso Paste, 2 tablespoons
- Brown Sugar, 1 tablespoon
- Sake, 2 tablespoons
- Cod Fillets, 2
- Nori Seaweed, 1 sheet finely shredded
- Black Sesame Seeds, 1 tablespoon
- Fennel bulb, 1 for pickling
- Rice Vinegar, 1/2 cup for pickling
- Beetroot Juice, 1/2 cup for pickling
- Olive Oil, 2 tablespoons
- Salt and Pepper, to taste
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