Runsas (Beef and Cabbage Buns with Cheese)

Name: Runsas (Beef and Cabbage Buns with Cheese)
Total time: 155 min
Ingredients: 3/4 cup warm water (110 degrees); 1/2 cup sweetened condensed milk; 1/4 cup vegetable oil; 2 tablespoons sugar; 1 large egg; 3½ cups (17½ ounces/496 grams) all-purpose flour, plus extra for rolling out dough; 1½ tablespoons instant or rapid-rise yeast; 1 teaspoon table salt; 1 tablespoon unsalted butter, plus 2 tablespoons melted; 1½ pounds 90 percent lean ground beef; 1 large onion, chopped fine; 1/2 small head cabbage, chopped (about 3 cups); 8 slices deli American cheese

www.americastestkitchen.com

Runsas recipe: A unique blend of beef, cabbage, and cheese tucked into homemade buns, offering a savory, satisfying bite with every mouthful.

Keywords

Main Courses
Beef
Cheese
Sandwiches

View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Stand mixer
Oven
Stove
Skillet
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Slotted spoon
Plastic wrap
Paper towel
Plate
Baking sheet
Pastry brush
Chef's knife
Cutting board

Ingredients

3/4 cup warm water (110 degrees)
1/2 cup sweetened condensed milk
1/4 cup vegetable oil
2 tablespoons sugar
1 large egg
3½ cups (17½ ounces/496 grams) all-purpose flour, plus extra for rolling out dough
1½ tablespoons instant or rapid-rise yeast
1 teaspoon table salt
1 tablespoon unsalted butter, plus 2 tablespoons melted
1½ pounds 90 percent lean ground beef
1 large onion, chopped fine
1/2 small head cabbage, chopped (about 3 cups)
8 slices deli American cheese