Runsas (German Beef & Cabbage Buns with Cheese) Recipe
A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- milk, sweetened condensed
- vegetable oil
- sugar
- eggs
- flour
- yeast, active dry
- salt
- butter, unsalted
- ground beef, lean
- onions
- cabbage
- salt and black pepper
- swiss cheese
- butter
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