Italian Beef Crock Pot Ragu – Rocky Mountain Olive Oil
A true Italian classic! Succulent cubes of beef chuck roast are slow-cooked to perfection in a rich tomato sauce, enhanced with the earthy notes of basil and oregano. The addition of Basil Infused...
Ingredients
- 2 lbs beef chuck roast, trimmed and cubed
- 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 can (14 oz) crushed tomatoes
- 2 Tbsp tomato paste
- 2 Tbsp Grind Spice Co Italian Seasoning
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