A Rich & Hearty Crock-Pot Beef Ragu Recipe — Eat This Not That
Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! This dump-and-go meal can even be stored in the freezer.
Ingredients
- 1 lb. beef chuck
- 1 28 oz. can crushed tomatoes
- 1 6 oz. can tomato paste
- 1 cup carrots (peeled and diced)
- 1 cup celery stalks
- diced 2 garlic cloves
- minced 1 medium onion
- diced 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup of beef stock (or red wine)
- 1 bag/box of pappardelle pasta
- Shaved parmesan
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