Italian Beef Crock Pot Ragu
A true Italian classic! Succulent cubes of beef chuck roast are slow-cooked to perfection in a rich tomato sauce, enhanced with the earthy notes of basil and oregano. The addition of Basil Infused...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
Ingredients
- 2 lbs beef chuck roast, trimmed and cubed
- 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 can (14 oz) crushed tomatoes
- 2 Tbsp tomato paste
- 2 Tbsp Grind Spice Co Italian Seasoning
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