Slow Cooked Beef Ragu
The cold weather has officially set in! Love it or hate it, lets all make the most of the cold with some yummy winter warmer meals, with this easy slow cooked beef ragu. Yummy and perfect for your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockolive.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup (60ML) extra virgin olive oil
- 1.5kg Beef Brisket, cut into 4 Pieces
- Sea salt
- cracked black pepper
- 1 Onion, Chopped
- 3 Cloves Garlic, Crushed
- 1 Carrot, Peeled and chopped
- 4 Springs rosemary, plus extra to serve
- 1 Cup (250ML) red wine
- 1½ Cups (375ML) beef stock
- 1½ Cups (375ML) water
- 2 X 400G Cans chopped tomatoes
- ¼ Cup (60ML) red wine vinegar
- 2 Tablespoons tomato Paste
- Creamy polenta, to serve
- Finely grated parmesan to serve
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