Crock Pot Beef Ragu Recipe | Samsung Food App
On chilly nights I want to cozy up with Slow Cooker Beef Ragu over a big bowl of pasta. It’s warming, hearty, and satisfying. Fancy enough for company but simple enough for a weeknight family meal.
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Dish
- Measuring cup
- Can opener
- Wooden spoon
- Tongs
- Fork
Ingredients
- 3 pounds chuck roast
- 2 tbsp butter
- 6 ounces can tomato paste
- 28 ounces can crushed tomatoes
- 3 cloves garlic
- 2 carrots sliced
- 2 ribs celery sliced
- 1 yellow onion diced
- 1 1/2 cup beef broth
- 1 cup red wine or use beef broth
- 1 cup flour
- Salt
- Pepper
- 2 bay leaves
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp dried basil
- 2 tsp Italian seasoning
- Fresh Parmesan cheese and parsley for serving
- 12 ounces pasta such as pappardelle or egg noodles
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